Argentinian Immersion Workshop #1

with Mirta
Day
Saturday, Feb 15
Time
1pm-5:30pm
Neighborhood
Mirta's Kitchen in Forest Hills, Queens
Availability
Workshop full
$175
11 years old+
Elevator available
67 Ave (M/R) Forest Hills- 71 Ave (E/F/M/R) Forest Hills (LIRR)
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Menu

Asado de Tira con Chimichurri (Grilled Short Ribs with Chimichurri)

Seared short ribs served with chimichurri, a traditional Argentinian barbecue sauce, made with Mirta’s unique blend of parsley, olive oil, balsamic vinegar, paprika, chili flakes, and oregano.

Chorizo y Morcilla (Grilled Spiced Sausage and Blood Sausage)

Housemade chorizo and blood sausage, from Mirta’s favorite Argentinian butcher, grilled and served on toast.

Humitas (Corn Pudding) 

A sweet and savory corn pudding made with fresh corn shaved from the cob, onion, pepper, tomato, and fresh basil. 

Alfajores (Sandwich Cookies filled with Dulce de Leche)

Delicate butter cookies flavored with vanilla and lemon, filled with caramel-like dulce de leche, and rolled in shredded coconut.

* Food Allergies: This menu includes dairy, eggs, and wheat.

Availability

Argentinian Immersion Workshop #1 with Mirta

Sunday, Mar 8, 1pm-5:30pm
Forest Hills, Queens
6 spots available
$175
“

It was nothing short of exceptional - Mirta was the most amazing, genuine host, and the food and cultural sharing made the experience. It was one of my favorite, most memorable days in the past six months. I cannot rave enough about how extraordinary the experience was, in large part due to Mirta.

”
Tarin A.
Argentinian Immersion Workshop #1
$175
Sat, Feb 15
1pm-5:30pm
Workshop Full