Uzbek Immersion Workshop #1

with Damira
Day
Saturday, Feb 2
Time
1pm-5:30pm
Neighborhood
Damira's Kitchen in Borough Park, Brooklyn
Availability
4 spots available
$175
11 years old+
Elevator available
55 St (D) New Utrecht Ave (N)
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Menu

Dimlama (Beef and Vegetable Stew)

A light, flavorful beef stew cooked with carrots, onions, potatoes, tomatoes, garlic, bell peppers, turnips and cabbage, and seasoned with cumin, bay leaves, and freshly chopped cilantro and dill.

Barak (Dumplings)

Delicate handmade dumplings (both fried and boiled) filled with a mixture of ground beef and onion and served with sour cream.

Boemjon Salat (Eggplant Salad)

A sweet and tangy cooked salad made with eggplant, onion, carrots, grated tomatoes and freshly chopped dill and cilantro.

Bodiring Salat (Cucumber and Potato salad)

A bright salad of diced cucumbers and diced boiled potatoes mixed with garlic, oil, and fresh dill.

Achichuchuk (Tomato and Red Onion Salad)

A classic Uzbek salad of thinly sliced tomatoes and red onion with a dash of cayenne.

* Food Allergies: This menu includes dairy, eggs, and wheat.
“

I loved my first experience with League of Kitchens and cannot wait to tell everyone I know. I really enjoyed the small class and how personal Damira was--she really opened herself up, speaking about Uzbek culture, offering her own childhood stories growing up in Uzbekistan. I love that the focus is not just about food-- what makes this special is the human connection; I loved learning more about Damira, her family, and life in Uzbekistan.

”
Jenn T.
Uzbek Immersion Workshop #1
$175
Sat, Feb 2
1pm-5:30pm
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