Afghan Immersion Workshop #1
During the years she lived in Afghanistan and Pakistan where she cooked for up to forty people as often as three times a day, Nawida evolved into a master multi-tasker who also puts attention into the details. Nawida will welcome you with cardamom tea and a selection of traditional savory snacks such as pumpkin stuffed flatbread, and tomato and chilli eggs. Nawida is a charming host with a bright, fun personality, and when you cook with Nawida, you will be impressed by her ability to finesse the many elements that make her Afghan recipes come together as a whole. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Nawida’s favorite food markets.
|11 years old+|
|63rd Rego Park (M/R)|
It was simply fantastic. The workshop combined excellent culinary techniques with personal insights into recent Afghani and world history. Nawida is a true example for us all. I could not wish for more.”