The League of Kitchens is a culinary dream-team of women from around the world who will welcome you into their homes, teach you their family recipes, and inspire you with their personal stories.
Each experience offers opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking. Through this experience, the League of Kitchens seeks to build cross-cultural connection and understanding, to increase access to traditional cooking knowledge, and to provide meaningful, well-paid employment and training for immigrants.
The League of Kitchens has been featured in the New York Times, the Los Angeles Times, the Wall Street Journal, the Late Show with Stephen Colbert, the Chew, Tasting Table, Saveur, The Splendid Table, Eater, and Time Out New York, among others. Conde Nast Traveler called the League of Kitchens “quite possibly the coolest foodie thing to do whether you're a visitor or local.
As the daughter of a Korean immigrant and a Jewish New Yorker, Lisa was raised on one grandmother's denjang-guk and the other's matzoh ball soup. The League of Kitchens is borne out of her passion for New York City, her love of cooking, and her connection to the immigrant experience. Lisa's projects as an artist, educator, and social entrepreneur create opportunities for learning, connection, and multi-sensory engagement. She received her MFA in participatory public art from the School of the Museum of Fine Arts/Tufts University and has a B.A. from Yale University. She lives in Brooklyn with her husband and two daughters.
A lover of food, cross-cultural connection, and grandmas, Rebecca is honored to be on the League of Kitchens team. Food has been a central theme throughout her personal and professional life, from cooking with her grandparents (Polish & Italian), to growing food and teaching others to do the same. Rebecca is a proud aunt, a frustrated but determined Italian student, and a committed photographer/storyteller. She lives in the northwest corner of Connecticut, grateful to be surrounded by natural beauty.
Communications and Marketing Manager
Audrey gained an appreciation for excellent home cooking at a young age helping her Grandmother prepare delicious Southern feasts for friends and family in Virginia. Audrey has since maintained close ties to the food world, working with NYC restaurants, volunteering on urban farms and creating short films about cafes and community gardens in Brooklyn. Audrey treasures the opportunity to combine her passions for community driven work, storytelling and design as part of the League of Kitchens team. Audrey also enjoys cultivating her backyard pollinator garden, painting with watercolors and spending time outside with her rescue pit bull Rosebud.
Supervising Recipe Writer/Editor/Tester
As a food and travel lover, the opportunity for Liz to cook with and learn from the instructors at the League of Kitchens — and then translate their family recipes into written ones we all can use — has been a dream come true. When not cooking the cuisines of the League of Kitchens instructors, Liz is a freelance recipe developer, tester, and editor, culinary researcher, and food media professional. Her clients include HelloFresh USA, Food Network, Volpi Foods, and Meredith Corp.