The League of Kitchens is an immersive culinary adventure in NYC where immigrants teach intimate cooking workshop in their homes.

Find a Workshop

Upcoming Workshops

Immersion Workshop #2

Lebanese Cooking
with Jeanette Veg

Immersion Workshop #2
Bay Ridge, Brooklyn
Saturday, Jun 23, 1pm-6:30pm
$175
3 spots available
Sign up now
Immersion Workshop #1

Uzbek Cooking
with Damira

Immersion Workshop #1
Borough Park, Brooklyn
Saturday, Jun 23, 1pm-6:30pm
$175
Workshop full.
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"Taste of" Workshop

Nepali Cooking
with Rachana Veg

"Taste of" Workshop
Flushing, Queens
Sunday, Jun 24, 1pm-3:30pm
$120
Workshop full.
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Immersion Workshop #1

Argentinian Cooking
with Mirta

Immersion Workshop #1
Forest HIlls, Queens
Sunday, Jun 24, 1pm-6:30pm
$175
Workshop full.
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Immersion Workshop #1

Bengali Cooking
with Afsari

Immersion Workshop #1
Bay Ridge, Brooklyn
Sunday, Jun 24, 1pm-6:30pm
$175
4 spots available
Sign up now
"Taste of..." Workshop

Lebanese Cooking
with Jeanette Veg

"Taste of..." Workshop
Bay Ridge, Brooklyn
Saturday, Jun 30, 1pm-3:30pm
$120
Workshop full.
See more
See All Workshops

How it Works:

An immigrant who is an amazing home cook and inspiring teacher welcomes you and 5 other people into their home.  
You cook together, eat together, learn together, and share culture and stories. You go home with a booklet of their family recipes and an in-depth shopping guide.
Had fun? Sign up again and go somewhere new! Learn new skills, meet new people, and experience a new cuisine and culture.
Sign up Now
Or contact us to schedule a private workshop at no extra cost.
Aiko

Aiko

Japan
"I believe in using a light touch to bring out the purest tastes of the freshest ingredients."
Rachana

Rachana

Nepal
"I connect with people through the love I put into my food. And I put a lot of love into my food."
Afsari

Afsari

Bangladesh
"I love to follow all of my mother’s recipes and to give them a modern touch."
See All Instructors
Banner testimonials
“The workshop was a lot of fun, a really special thing. It was really well done and everything was so thought through. Above and beyond what was expected.”
— Jeff O.
“Despina & the League of Kitchens allowed me to do a few of my favorite things all at once: eat amazing food, learn how to cook that food for myself, visit a new NYC neighborhood, and meet some fabulous new people!”
— Kemi I.
“It was a delightful experience. In many ways it was like a meal among friends where everyone gathers in a kitchen and chips in to prepare a meal. We left sated and knowing more about a cuisine and a culture.”
— Kemi I.
“I had a great experience with Nawida. She is a natural teacher. Also, I liked hearing about Nawida's story. There aren't many opportunities to share an experience with folks from other cultures without feeling like a tourist or voyeur. The workshop really fulfills an unmet need in that regard.”
— Dan B.
“Yamini welcomed us into her home, introduced us to her wonderful cuisine, and imparted her knowledge in a very warm, enthusiastic manner. The love for her culture and the Indian cuisine was felt in every technique and bite. She is an amazing women and great home chef! It was a wonderful day!”
— Joyce E.
“The meal was delicious—and unlike anything to be found in a restaurant. We lingered over it like old friends.”
— The Wall Street Journal
“Quite possibly the coolest foodie thing to do in New York, whether you’re a visitor or local.”
— Condé Nast Traveler
“It’s a culinary cultural exchange without a plane ticket.”
— The New York Times
“An afternoon with the League of Kitchens is inspiring, fulfilling and filling.”
— Tasting Table
“The best cooking class I've ever been to.”
— Max Falkowitz, Editor of Serious Eats NY
See more reviews…

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