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Persian "Taste of" Workshop

with Mab
Day
Saturday, Oct 12
Time
1pm-3:30pm (EDT)
Neighborhood
Mab's Kitchen in Sunset Park, Brooklyn
Availability
Workshop full
$175
11 years old+
Vegetarian
First-floor walkup
45 St (N,R)
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Menu

Mirza Ghasemi (Eggplant and Tomato Spread)

Roasted eggplant cooked into a smoky paste with tomatoes, paprika, turmeric, and plenty of garlic. An egg cracked on top gets incorporated before serving with fresh mint.

Zereshk Polo Ba Tahdig (Steamed Rice with Barberries and Tahdig)

Steamed basmati rice flavored with saffron and ghee, and served with barberries, pistachios, and almonds. Flour tortillas cook on the bottom as the rice steams for a crispy treat to pass at the table.

Sabzi Khordan (Fresh Herb Salad)

A platter of fresh herbs, scallions, radishes, whole walnuts, and feta topped with olive oil and dried mint.

* Food Allergies: This menu includes dairy, eggs, tree nuts, and wheat.
“

Mab made us feel immediately welcome, from serving us her delicious lentil spinach soup, to sharing details about her childhood and life as a feminist and activist. It was an intimate form of storytelling not many other classes would provide.

”
Jess B.
Persian "Taste of" Workshop
$175
Sat, Oct 12
1pm-3:30pm (EDT)
Workshop Full