Afsari was born in the town of Rajshahi in Bangladesh, where she grew up watching her mother cook. In Bangladesh, Afsari worked as a merchandiser in the garment industry. She later moved to Singapore with her husband and young son and started practicing her mother’s recipes by preparing them as after-school snacks for her son’s school. They moved to the U.S. in 2000 and settled in Bay Ridge, Brooklyn, and both Afsari and her husband continue to work in the garment business in Manhattan. Afsari also caters parties and large events and teaches classes at ROC-NY, a non-profit culinary organization.
The whole day was relaxed and lovely. Afsari was welcoming and taught us so much about her own life and about the food. I truly had so much fun and learned a ton. The experience far exceeded my expectations. I was thrilled with how many leftovers we were able to take home. The value was increased by the fact that I get to continue eating this lovely meal for lunch for two days!”