Born and raised in Mumbai, Yamini started cooking with her parents when she was ten years old. She remembers watching her father cook for the large religious festivals her family attended, as the women weren’t allowed to cook for them. She moved to Kew Gardens, Queens with her husband and three daughters in 1999 and has worked in Manhattan at a jewelry company for many years. In 2009, after years of bringing lunch in for her co-workers, she delved into the catering business. She now prepares food for non-profit and corporate events around the city. In addition to cooking, Yamini paints and loves to sing and dance, especially at parties.
Awesome experience! I have taken cooking classes before at other places, but this exceeded my expectations (hands-on lesson, sit-down meal, friendly instructor, culture, meeting new people, etc.). I think what was great about this experience was the opportunity to learn real Indian cooking from the source.”