Indian Immersion Workshop #2

with Yamini
Day
Sunday, Dec 22
Time
1pm-5:30pm
Neighborhood
Yamini's Kitchen in Kew Gardens, Queens
Availability
4 spots available
$175
11 years old+
Vegetarian
Elevator available
Kew Gardens-Union Turnpike (E/F) Kew Gardens (LIRR)
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Menu

Dosa (Fermented Crispy Pancakes)

Thin, crispy pancakes made from soaked rice and split black lentils that have been ground into a thin batter and fermented overnight.

Potato Masala (Seasoned Potatoes)

The dosa filling made of potatoes, onions, green peas and ginger, stir-fried with fenugreek, turmeric, mustard seed, ground coriander, green chilies, and fresh curry leaves.  

Sambar (Spiced Vegetable Stew with Pigeon Peas and Tamarind)

Split yellow pigeon peas, bottle gourd, eggplant, and drumstick seasoned with cumin, garam masala, fenugreek, coriander, fennel, ginger, tamarind, and sambar masala (Yamini’s own spice mix).

Coconut Chutney

Fresh shredded coconut blended with roasted split chickpeas, fresh ginger, garlic, green chili, cilantro, and tamarind paste topped with a mixture of ghee roasted split black lentils, split chickpeas, and black mustard seeds.

Red Chutney

A spicy blend of red chili, garlic, tamarind paste, and Yamini’s freshly ground sambar masala.

* Food Allergies: This menu includes dairy and wheat.
“

Awesome experience! I have taken cooking classes before at other places, but this exceeded my expectations (hands-on lesson, sit-down meal, friendly instructor, culture, meeting new people, etc.). I think what was great about this experience was the opportunity to learn real Indian cooking from the source.

”
Eugene J.
Indian Immersion Workshop #2
$175
Sun, Dec 22
1pm-5:30pm
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