Lebanese Immersion Workshop #1

with Jeanette
Day
Saturday, Jan 18
Time
1pm-5:30pm
Neighborhood
Jeanette's Kitchen in Bay Ridge, Brooklyn
Availability
5 spots available
$175
11 years old+
First floor walk-up
77 St (R)
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Menu

Hummus (Chickpea Spread)

Chickpea puree (made the slow way from dried chickpeas) with tahini, garlic, and lemon juice, dressed with olive oil and paprika.

“100% Lebanese” Tabbouleh (Parsley Salad)

Finely shaved parsley, romaine lettuce, and scallion, with diced tomato, a bit of bulgur, dried mint, clove and paprika, tossed with fresh squeezed lemon juice and olive oil.

Maldoum (Eggplant and Vegetable Casserole with Ground Beef)

Fried eggplant and potato layered with tomato, bell pepper, and seasoned ground beef braised in a savory red pepper sauce.

Roz Bil Shaghrieh (Rice with Vermicelli)

White Turkish rice cooked with pan-fried golden vermicelli.

Ka’ak Bi Tamer (Date Cookies)

Mild buttery cookies perfumed with mah’lab, filled with nutmeg seasoned date paste and topped with nigella and sesame seeds.

* Food Allergies: This menu includes dairy, eggs, and wheat.
“

Jeanette was a wonderful teacher! It was an amazing day that was filled with delicious food and great instruction. She and her husband were incredibly welcoming hosts. It was such an amazing experience to learn about her country and recipes. She welcomed us into her home like we were family. 

”
Danielle H.
Lebanese Immersion Workshop #1
$175
Sat, Jan 18
1pm-5:30pm
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