Nepali "Taste of" Workshop

with Rachana
Day
Thursday, Jan 10
Time
7pm-9:30pm
Neighborhood
Rachana's Kitchen in Flushing, Queens
Availability
Workshop full
$120
11 years old+
Vegetarian
Elevator Available
Flushing Main St (7) Flushing Main Street (LIRR)
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Menu

Rahar Dal (Split Yellow Peas)

Split yellow peas simmered with Indian bay leaves, cinnamon sticks, whole cloves, cardamom pods, and fresh ginger, and finished with special spices cooked quickly in hot ghee.

Basmati Bhuja (Rice)

Aromatic long grain rice gently steamed and simply flavored with ghee.

Chamsur Palungo (Stir-Fried Spinach and Watercress)

Greens stir-fried in mustard oil, and seasoned with ajwain seeds and pounded ginger.

Sel (Fried Rice Flour Donuts)

Ground, soaked rice mixed with a little sugar and fried in large circles in bubbling ghee. A dish for holidays and special occasions.

* Food Allergies: This menu includes dairy.

Availability

Nepali "Taste of" Workshop with Rachana

Sunday, Feb 24, 1pm-3:30pm
Flushing, Queens
Vegetarian
2 spots available
$120
“

I felt extraordinarily comfortable in Rachana's home. It was a privilege and honor to be welcomed so openly and generously, plus I learned A LOT about Nepali food and ingredients and about Rachana's family and unique cultural perspective. Everything she shared was very interesting. And I definitely think I can replicate a lot of these dishes at home, which is not what I expected. But they aren't nearly so intimidating now!

”
Victoria L.
Nepali "Taste of" Workshop
$120
Thu, Jan 10
7pm-9:30pm
Workshop Full