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Persian Immersion Workshop #2

with Mab
Day
Saturday, Apr 20
Time
1pm-5:30pm (EDT)
Neighborhood
Mab's Kitchen in Sunset Park, Brooklyn
Availability
Workshop full
$195
11 years old+
Vegetarian
First-floor walkup
45 St (N,R)
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Menu

Kuku Sabzi (Herbed Persian Frittata)

A beautiful and complex frittata featuring lots of fresh herbs, spinach, leeks, and scallions that are mixed with egg, walnuts, and barberries then baked until bright green and fluffy yet firm.

Baghali Polo Ba Tahdig (Steamed Rice with Fava Beans and Tahdig)

Basmati rice steamed with fava beans and flavored with saffron, angelica, dill, and ghee. Flour tortillas cook on the bottom as the rice steams for a crispy treat to pass at the table.

Allo Ghameh (Vegetarian Yellow Split Pea Stew)

Split yellow peas simmered with dried limes and prunes to form a rich and flavorful stew.

Mast O Khiar (Yogurt with Cucumber, Mint and Rose Petals)

Goat’s milk yogurt combined with diced cucumbers and dried mint, topped with crushed rose petals and nuts.

Sabzi Khordan (Fresh Herb Salad)

A platter of fresh herbs, scallions, radishes, whole walnuts, and feta topped with olive oil and dried mint.

* Food Allergies: This menu includes dairy, eggs, tree nuts, and wheat.
“

Mab made us feel immediately welcome, from serving us her delicious lentil spinach soup, to sharing details about her childhood and life as a feminist and activist. It was an intimate form of storytelling not many other classes would provide.

”
Jess B.
Persian Immersion Workshop #2
$195
Sat, Apr 20
1pm-5:30pm (EDT)
Workshop Full