COVID-19 Update:
All cooking classes are now online! Please see our full schedule for more information »

Lebanese Cooking Online

with Jeanette

Learn to make mujaddara, a savory vegan lentil dish topped with crispy fried onions, and salatet malfoof, a refreshing cabbage salad!

Day
Saturday, Dec 19
Time
4pm-6:30pm
Neighborhood
This workshop will take place online.
Availability
13 spots available
$60 per device (laptop/tablet/etc)
All ages!
Vegetarian
All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Since Jeanette can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Jeanette will guide you through making mujaddara, a savory vegan lentil dish topped with crispy fried onions, and salatet malfoof, a refreshing cabbage salad.

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.


Shopping List for This Class

½ cup white basmati rice
2 cups green lentils
fine salt
3 onions
2 teaspoons ground cumin
neutral oil (sunflower, canola, vegetable)
olive oil
1 head of cabbage (flat white ideally, but green or red are fine)
2 plum tomatoes
2 teaspoons crushed dried mint
1 tablespoon sumac
a pinch of Aleppo pepper
2 lemons

Availability

Jeanette was a wonderful teacher! It was an amazing day that was filled with delicious food and great instruction. She and her husband were incredibly welcoming hosts. It was such an amazing experience to learn about her country and recipes. She welcomed us into her home like we were family. 

Danielle H.
Lebanese Cooking Online
$60 per device
Sat, Dec 19
4pm-6:30pm
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