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Mexican Cooking Online

with Angie

Learn to make perfect steak tacos with homemade corn tortillas, a bright and fresh guacamole, and a zesty salsa verde!

Saturday, Feb 18
11am-1:30pm (EST)
This workshop will take place online.
Workshop full
$60 per device (laptop/tablet/etc)
All ages!
All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Since Angie can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Angie will guide you through making four of her family recipes. First you'll learn how to make a zesty salsa verde and the best guacamole you've ever had. Then Angie will show you how to season, grill and chop rib eye steaks to fill homemade corn tortilla you will make from scratch. Learn to make the taco bar of your dreams..

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Shopping List for This Class

1-3 lbs steak (rib eye or skirt steak or something similar, about 1 lb per person)
2 white onions
2 bunches of cilantro
1-2 large, or 2-4 small avocados
4-5 jalapeno peppers
1 pint grape tomatoes or 2 plum tomatoes
1-2 limes
7 green tomatillos
1 clove of garlic
2 cups of masa harina (either Maseca brand instant corn masa flour or Bob's Red Mill corn masa-->cornmeal or regular corn flour will not work)
sunflower oil, or other neutral oil
6 dried chile de arbol, optional, for the salsa
2 or 3 dried chile morita, optional, for the salsa
Radishes, optional, to eat with the tacos
Cucumber, optional, to eat with the tacos

I felt very comfortable in Angie's home, and she was very welcoming. I truly believed her when she said we were welcome back any time. She was also a great cooking teacher! Explaining each part, and adding various facts and tidbits as the night went on. It was evident how much she equated food and love. And everything tasted AMAAAAAAAAZIIIINNNGGGG.

Alex P.
Mexican Cooking Online
$60 per device
Sat, Feb 18
11am-1:30pm (EST)
Workshop Full