Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)!
|$60 per device (laptop/tablet/etc)
Since Jeanette can’t physically welcome you into her home, she wants to do so virtually!
Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!
In this 2.5 hour interactive online experience Jeanette will guide you through making two of her family recipes. First you'll prepare Jeanette's mujaddara (a savory vegan lentil dish topped with crispy, sweet fried onions). Then you'll learn how to make lemony salatet malfoof (a sweet, acidic cabbage and tomato salad)..
Here’s how it works:
After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.
Shopping List for This Class
1/4 cup white basmati rice (not brown)
2 cups lentils (brown)
2 teaspoons ground cumin
neutral oil (sunflower, canola, vegetable)
1 head of cabbage (flat white ideally, but green or red are fine)
2 plum tomatoes
1 tablespoon crushed dried mint
1 tablespoon sumac
a pinch of Aleppo pepper
Jeanette was a wonderful teacher! It was an amazing day that was filled with delicious food and great instruction. She and her husband were incredibly welcoming hosts. It was such an amazing experience to learn about her country and recipes. She welcomed us into her home like we were family.”