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Ukrainian Russian Online Workshop Spring

with Larisa

Learn to make Armenian lentil soup (a savory soup with red lentils and apricots) and pirog s kapustoy (Russian cabbage pie)!

Day
Saturday, May 18
Time
4pm-6:30pm (EDT)
Neighborhood
This workshop will take place online.
Availability
16 spots available
$60 per device (laptop/tablet/etc)
All ages!
Vegetarian
All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Since Larisa can’t physically welcome you into her home, she wants to do so virtually!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Larisa will guide you through making two of her family recipes. During your class, you'll prepare Larisa's Armenian lentil soup (a savory soup with red lentils and apricots) and learn how to make pirog s kapustoy (Russian cabbage pie made with a flaky homemade crust).

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.


Shopping List for This Class

3 large cloves garlic
1 large yellow onion
1 medium yellow onion
¼ medium green cabbage
2 medium carrots
8 cherry tomatoes
½ lemon
Flat-leaf parsley for garnish
1 large scallion
1 bunch fresh dill
1½ tablespoons unsalted butter
1/2 cup (240 ml) buttermilk
2 large eggs
¾ cup neutral oil
Ground black pepper
3 teaspoons sweet paprika
1 teaspoon ground cumin
½ teaspoon dried thyme
12 dried apricots
1 ½ cups split red lentils
5 cups chicken broth (or water if you prefer)
1.5 cups (360 g) all-purpose flour
1/2 teaspoon white sugar
1/8 ounce (7 g) package dry instant yeast
salt

Ukrainian Russian Online Workshop Spring
$60 per device
Sat, May 18
4pm-6:30pm (EDT)
Sign Up Now