Our in-person classes are back! Check out our full schedule of online and in-person cooking classes »

Afghan Taste Of Workshop Spring

with Nawida

During the years she lived in Afghanistan and Pakistan where she cooked for up to forty people as often as three times a day, Nawida evolved into a master multi-tasker who also puts attention into the details. Nawida will welcome you with cardamom tea and a selection of traditional savory snacks such as pumpkin stuffed flatbread, and tomato and chilli eggs. Nawida is a charming host with a bright, fun personality, and when you cook with Nawida, you will be impressed by her ability to finesse the many elements that make her Afghan recipes come together as a whole. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Nawida’s favorite food markets.

Day
Saturday, Apr 27
Time
1pm-3:30pm (EDT)
Neighborhood
Nawida's Kitchen in Rego Park, Queens
Availability
3 spots available
$150
11 years old+
Vegetarian
Elevator available
63rd Rego Park (M/R)
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Menu

It was simply fantastic. The workshop combined excellent culinary techniques with personal insights into recent Afghani and world history. Nawida is a true example for us all. I could not wish for more.

Anna G.
Afghan Taste Of Workshop Spring
$150
Sat, Apr 27
1pm-3:30pm (EDT)
Sign Up Now