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Afghan Immersion Workshop Spring

with Nawida

During the years she lived in Afghanistan and Pakistan where she cooked for up to forty people as often as three times a day, Nawida evolved into a master multi-tasker who also puts attention into the details. Nawida will welcome you with cardamom tea and a selection of traditional savory snacks such as pumpkin stuffed flatbread, and tomato and chilli eggs. Nawida is a charming host with a bright, fun personality, and when you cook with Nawida, you will be impressed by her ability to finesse the many elements that make her Afghan recipes come together as a whole. At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Nawida’s favorite food markets.

Sunday, May 19
1pm-5:30pm (EDT)
Nawida's Kitchen in Rego Park, Queens
Workshop full
11 years old+
Elevator available
63rd Rego Park (M/R)
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.


It was simply fantastic. The workshop combined excellent culinary techniques with personal insights into recent Afghani and world history. Nawida is a true example for us all. I could not wish for more.

Anna G.
Afghan Immersion Workshop Spring
Sun, May 19
1pm-5:30pm (EDT)
Workshop Full